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Sunday Lunch Menu

2 Courses £19.00     3 Courses £22.00

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Senior 2 Courses 14.50
 

Kids 2 Courses 12.50

 

Starters

Blanchbait served with dressed leaves

Soup of the day with warm baguette

Paté of the day served with toast & mixed leaves

Creamy garlic mushrooms on toasted baguette with mixed leaves (V)

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Mains

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Roast topside of beef with all the traditional trimmings

Roast turkey with all the traditional trimmings

Roast pork with all the traditional trimmings

Morroccan nut roast with all the traditional trimmings

Scampi, Chips and Peas

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Desserts

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Please ask a member of staff for todays desserts

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