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Sunday Lunch Menu
2 Courses £19.00 3 Courses £22.00
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Senior 2 Courses 14.50
Kids 2 Courses 12.50
Starters
Blanchbait served with dressed leaves
Soup of the day with warm baguette
Paté of the day served with toast & mixed leaves
Creamy garlic mushrooms on toasted baguette with mixed leaves (V)
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Mains
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Roast topside of beef with all the traditional trimmings
Roast turkey with all the traditional trimmings
Roast pork with all the traditional trimmings
Morroccan nut roast with all the traditional trimmings
Scampi, Chips and Peas
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Desserts
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Please ask a member of staff for todays desserts
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